Starting this week, frozen yogurt chain Yogurtland will offer a new limited-time Plant-Based Piña Colada frozen yogurt flavor on its summer menu nationwide. The new option—made with a blend of real pineapples and coconuts and infused with creamy coconut milk—can be topped with a Plant-Based Piña Colada swirl for a fully vegan frozen dessert.
“Expanding our assortment of plant-based options at Yogurtland has become more and more important to provide our customers with delicious flavor profiles, perfect for vegans and non-vegans alike,” Yogurtland Senior Marketing Manager Brittany Knollmiller said. “As the summer weather heats up, we’re excited to offer Plant-Based Piña Colada for a refreshing treat, perfect to accompany summer afternoon adventures by visiting a store location or to provide an at-home sweet treat whether you’re poolside or couchside via third-party delivery or catering services.”
Earlier this year, the chain added its first limited-time vegan flavor, Salted Chocolate Soufflé, which was available until February 15. In March, Yogurtland expanded its plant-based offerings with a Mixed Berry Smoothie Bowl (made with a blend of blueberries, blackberries, raspberries, and bananas) on its spring menu and added a Plant-Based Chia Pudding—which is made with chia seeds and oat milk—to its toppings bar.
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