The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy.
I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to give it a burst of emerald colour.
The choice of vegetables for the curry is solely your choice and taste. You can make your choices from the following combinations. The list can be so imaginative, that I purely like to play with colours when I add my vegetables to the curry. So go ahead with yours.
1. Broccoli, Carrots and Bamboo Shoots
2. Red Bell Peppers, Zucchini, Apple
3. Pineapple and Peas
4. Peppers, Snow Peas, Tofu
5.Yams, Mushrooms, Ginger
If you like this recipe of Thai Green Curry, here are a few more Thai Recipes you can try out in your Kitchen