Vegan Apple Cider Muffins – Connoisseurus Veg


These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! Easy to make and perfect for a snack, light dessert, or sweet breakfast.


Vegan Apple Cider Muffin with Powdered Sugar on Top, with Tea Cup and Additional Muffins in the Background



Now that we’re well into the fall recipe season, I think it’s time I showed apples some love. Pumpkin and squash tend to get all the attention this time of year, but I’m always up for a delicious apple-themed recipe.

Muffins are my favorite way to use those delicious fall apples. They’re easy, versatile, and delicious.

These muffins double up on the apple goodness by incorporating not only fresh apples, but cider as well.

What You’ll Need​​​​​​​


Vegan Apple Cider Muffins in a Muffin Tin



  • Apple cider
  • Canola oil (or your favorite baking oil)
  • Vanilla extract
  • Whole wheat pastry flour (all-purpose works too!)
  • Rolled oats
  • Organic brown sugar
  • Baking powder
  • Baking soda
  • Cinnamon
  • Nutmeg
  • Cloves
  • Salt
  • An apple
  • Walnuts

How to Make Apple Cider Muffins


Three Vegan Apple Cider Muffins on a Wooden Surface with Tea Cup and Muffin Tin in the Background



Start by mixing up your liquid ingredients in a small container: apple cider, oil, and vanilla.

Now mix up your dry ingredients in a large mixing bowl: flour, oats, brown sugar, baking powder, soda, cinnamon, nutmeg, cloves, and salt.

Pour the liquid mixture into the dry mixture and stir just until they’re mixed. Don’t overdo it! A few lumps in the batter is just fine.

Now fold in diced apple and chopped walnuts.


Collage Showing Steps for Making Vegan Apple Cider Muffins: Mix Liquid Ingredients, Mix Dry Ingredients, Combine Liquid and Dry Ingredients, and Add Apples and Nuts



Divide the batter among muffin tins.


Vegan Apple Cider Muffin Batter in a Muffin Tin



Bake the muffins until the tops are set.

Let the muffins cool in their tins on a cooling rack for a few minutes before enjoying. I like to top mine with a sprinkle of powdered sugar.​​​​​​​


Sifter Sifting Powdered Sugar Over a Stack of Three Vegan Apple Cider Muffins



Apple Cider Muffin Tips & FAQ

  • Can these muffins be made gluten-free? Possibly. Try using certified gluten-free oats and subbing an all-purpose gluten-free blend like those made by Bob’s Red Mill or King Arthur Flour. I haven’t tested this, so no guarantees!
  • Shelf life & storage: These muffins will keep in a sealed bag at room temperature for 2 to 3 days, or in the freezer for about 3 months.
  • What kind of apples work best for these muffins? I’ve made these muffins with Granny Smiths and Pink Lady apples, and loved both versions. For more suggestions, check out this guide to the best apples for baking.
  • Looking for more apple baking ideas? Try my vegan apple pie or vegan apple crumble doughnuts!

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Vegan Apple Cider Muffin with Powdered Sugar on Top, with Tea Cup and Additional Muffins in the Background

Vegan Apple Cider Muffins

These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! Easy to make and perfect for a snack, light dessert, or sweet breakfast.

Ingredients

  • 1
    cup
    apple cider
  • 1/3
    cup
    canola oil
    (or baking oil of choice)
  • 1
    teaspoon
    vanilla extract
  • 1 1/2
    cups
    whole wheat pastry flour
    (all-purpose flour works too)
  • 1/2
    cup
    rolled oats
  • 1/3
    cup
    organic brown sugar
  • 1 1/2
    teaspoons
    baking powder
  • 1/2
    teaspoon
    baking soda
  • 2
    teaspoons
    ground cinnamon
  • 1/4
    teaspoon
    ground nutmeg
  • 1/4
    teaspoon
    ground cloves
  • 1/2
    teaspoon
    salt
  • 1
    medium apple,
    peeled and diced (1/2 inch)
  • 1/2
    cup
    chopped walnuts

Instructions

  1. Preheat the oven to 350°F and line a 12-cup muffin tin with papers.

  2. Stir the apple cider, oil, and vanilla together in a small bowl or measuring cup.

  3. Stir the flour, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a medium mixing bowl.

  4. Pour the apple cider mixture into the bowl with the flour mixture. Stir everything together just until blended.

  5. Fold in the apple and walnuts.

  6. Divide the batter among the muffin cups.

  7. Place the muffin tin into the oven and bake until the tops are set, 20 to 22 minutes.

  8. Remove the tin from the oven and transfer it to a cooling rack. Let the muffins cool for at least a few minutes before serving.

Nutrition Facts

Vegan Apple Cider Muffins

Amount Per Serving (1 muffin)

Calories 181
Calories from Fat 77

% Daily Value*

Fat 8.6g13%

Saturated Fat 0.7g4%

Sodium 151mg6%

Potassium 119mg3%

Carbohydrates 23.6g8%

Fiber 2.5g10%

Sugar 8.9g10%

Calcium 35mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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