The Best Vegan Waffles – Connoisseurus Veg


These vegan waffles are perfectly crispy and flavored with a hint of vanilla! Super easy to make with a handful of pantry staples, and perfect for an indulgent breakfast or brunch.

Table Set with a Plate of Vegan Waffles, Bowl of Strawberries, and Container of Maple Syrup

I take my waffles very seriously. That’s because I LOVE my waffles. And that’s why it’s taken me 7 years of blogging to share a recipe for classic vegan waffles.

After lots of tweaking and adjusting, I think I finally have the perfect recipe. And good news: they’re actually really easy to make and you don’t need any weird ingredients. These are made from a handful of pantry staples.

Crispy Waffles

Stack of Vegan Waffles on a Plate with Strawberries and Maple Syrup Container in the Background

There’s nothing worse than squishy waffles. Waffles need to be crispy. They need to stand up to syrup and butter! And most of the vegan waffles I’ve made over the years were lacking in the crispness department. Until I discovered the magic ingredient to crispy waffles: cornstarch! I learned this trick from Inspired Taste.

This totally makes sense. Cornstarch crisps up beautifully when you fry it (I love using it as a coating for crispy tofu). Replacing some of the flour you’d normally find it waffle batter will give you crispier waffles.

For my vegan waffles I replaced 1/4 of the flour I might normally use with cornstarch. This, to me, is just the right amount for adding crispness, while keeping enough flour for sturdy waffles that don’t fall apart when you try to get them out of the waffle iron.

What You’ll Need

Stack of Five Vegan Waffles with Plates and Strawberries in the Background

Here’s the complete list of everything you’ll need for these waffles. Hopefully you’ve already got everything on hand and can get cooking right away!

  • Flour
  • Cornstarch
  • Organic sugar
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon (optional!)
  • Vegan milk
  • Apple cider vinegar
  • Oil
  • Vanilla extract

How to Make Vegan Waffles

Lightly oil and begin heating up your waffle iron before you do anything.

Start by mixing your liquid ingredients together in a small bowl or liquid measuring cup: milk, oil, apple cider vinegar, and vanilla. Whisk your dry ingredients up separately in a large mixing bowl: flour, cornstarch, baking powder, baking soda, and sugar. I like to include a tiny bit of cinnamon as well, but that’s totally optional!

Make a little well in the center of your dry ingredients, and pour in the liquid. Whisk everything together just until blended. Don’t overmix the batter — it’s totally fine if you have some lumps!

Collage Showing Steps for Making Vegan Waffle Batter: Mix Wet Ingredients, Mix Dry Ingredients, Add Wet Ingredients to Dry, and Whisk Together

Use a measuring cup or ladle to pour some of the batter into your preheated waffle iron. How much batter? That depends on your waffle iron. I used 1/3 per waffle for my traditional square waffle iron, which gave me a batch of eight waffles.

Cook the waffles according to your waffle iron manufacturer’s directions.

Side By Side Images Showing: Batter Being Poured into Waffle Iron, and Cooked Vegan Waffle in a Waffle Iron

These waffles are best served right away. I like to top mine with some vegan butter, maple syrup, and a sprinkle of cinnamon.

Syrup Being Poured over a Stack of Vegan Waffles

Vegan Waffle FAQ & Tips

  • Can these waffles be made gluten-free? Possibly! Your best bet would probably be to use an all-purpose gluten-free blend like those made by Bob’s Red Mill or King Arthur Flour. I haven’t tried this though, so no promises!
  • Can these waffles be made oil free? Maybe. You might be able to replace the oil with extra non-dairy milk. Again, I haven’t tried this, so I can’t say for certain if it would work. I suspect that if it does the waffles will be a lot les crispy. Even if you do skip the oil in the batter, I recommend at least oiling the waffle iron before each batch to prevent sticking, even if you iron is nonstick.
  • Can I use whole wheat flour? Yup! This will change the texture of your waffles, but it will certainly work. I recommend using either whole wheat pastry flour, or a 50/50 blend of regular whole wheat and all-purpose flour.
  • Got leftover waffles? Store them in a sealed bag or container for up to 2 days, or freeze them for up to 3 months. Reheat by popping them into the toaster until hot and crispy.
  • Add-ins: Feel free to add your favorite waffle stir-ins like blueberries or vegan chocolate chips to the batter.

Three Vegan Waffles on a Plate with Strawberries and Butter

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Table Set with a Plate of Vegan Waffles, Bowl of Strawberries, and Container of Maple Syrup

The Best Vegan Waffles

These vegan waffles are perfectly crispy and flavored with a hint of vanilla! Super easy to make with a handful of pantry staples, and perfect for an indulgent breakfast or brunch.

Ingredients

  • 1 1/3 cups unflavored non-dairy milk
  • 1/4 cup canola oil (or your favorite baking oil), plus a bit more for the waffle iron
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 tablespoon organic granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Lightly oil and preheat your waffle iron.

  2. In a small bowl or liquid measuring cup, stir together the milk, oil, vinegar, and vanilla.

  3. In a large mixing bowl, whisk together the the flour, cornstarch, baking powder, baking soda, salt, and cinnamon, if using.

  4. Use a spoon to form a well in the center of the dry ingredient mixture, then pour in the liquid ingredients.

  5. Whisk the ingredients together just until combined. It’s okay if there are lumps in the batter.

  6. Pour the batter in measured amounts into the waffle iron cavities. Refer to your waffle iron instructions to find out how much batter to use per waffle – I used 1/3 cup per waffle.

  7. Cook the waffles according to your waffle iron manufacturer’s instructions. Remove the waffles from the iron when finished, and re-oil the iron between batches.

  8. Serve the waffles immediately with vegan butter, maple syrup, or your favorite toppings.

Recipe Notes

The exact number of waffles this recipe yields will depend on your waffle iron.

Nutrition Facts

The Best Vegan Waffles

Amount Per Serving (1 waffle (1/8 of total batch))

Calories 160 Calories from Fat 67

% Daily Value*

Fat 7.4g11%

Saturated Fat 0.5g3%

Sodium 255mg11%

Potassium 124mg4%

Carbohydrates 20.8g7%

Fiber 0.7g3%

Sugar 1.6g2%

Protein 2.2g4%

Calcium 120mg12%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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