Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe by Archana’s Kitchen


  • To begin making the Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, heat a kadai with oil over medium heat.

  • Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.

  • Add chopped tomatoes and sprinkle with little salt and cook until the tomatoes become mushy and soft. 

  • Once the tomatoes soften, add all the spice powders and saute well. Stir in the potatoes, cauliflower and green beans along with salt to taste. Sprinkle 1/4 cup of water and cook until the vegetables are cooked through. Check for salt and add if required.

  • Cook until the Aloo Gobi & Beans Tawa Sabzi  becomes semi dry. Once done, turn off the heat and stir in the chopped coriander leaves and mix well.

  • Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa parathaPunjabi Kadhi Pakora and Curd rice to make it a complete meal.





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