To begin making the Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, heat a kadai with oil over medium heat.
Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.
Add chopped tomatoes and sprinkle with little salt and cook until the tomatoes become mushy and soft.
Once the tomatoes soften, add all the spice powders and saute well. Stir in the potatoes, cauliflower and green beans along with salt to taste. Sprinkle 1/4 cup of water and cook until the vegetables are cooked through. Check for salt and add if required.
Cook until the Aloo Gobi & Beans Tawa Sabzi becomes semi dry. Once done, turn off the heat and stir in the chopped coriander leaves and mix well.