Mulyachi Bhaji Recipe – Goan Style Mooli Ki Sabzi by Archana’s Kitchen


Mulyachi Bhaji is a dry sabzi prepared using mooli, popular in Maharashtra and Goa served for lunch or dinner.

Mooli also known as radish is a healthy vegetables which many of us do not use because of the smell that it releases. Mooli detoxify our body, controls blood pressure, increases immunity, good for skin , helps to control damage in red blood cells and it is  rich in vitamin C, fiber, folic acid, and flavonoids .

This is very easy to make and hardly takes any time to cook and therefore you can make this for your lunch box too.

Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal. 

If you like this recipe, you can also try other Radish Recipes such as

  1. Radish Greens Poriyal Recipe
  2. Mullangi Mor Pachadi Recipe
  3. Aloo Aur Mooli Ke Patton Ki Sabzi Recipe





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