Matar Masala Tofu Recipe by Archana’s Kitchen


This is a low-fat vegan recipe, extremely delicious to taste for those who have already introduced tofu in their daily diet. For others who already know the important nutritional values of tofu but still thinking how to introduce in the main course then this recipe will help them find a way to balance with native Indian taste.

Here it is used as a substitute for paneer recipe. Tofu, a component in Asian cuisine has gained much popularity due to its high protein content that simply help to lose body weight, lowers cholesterol, good source of iron, calcium and antioxidants.

Serve Matar Masala Tofu Recipe along with Whole Wheat Lachha Paratha and Palak Raita for a delicious lunch.

If you like this recipe, you can also try other Tofu Recipes for your everyday meals:

  1. Kadhai Tofu Sabji Recipe
  2. Tofu Stir Fry Curry Recipe
  3. Tofu Scramble Recipe





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