Foxtail Millet Idli Recipe – Healthy Indian Diabetic Idli Recipe by Archana’s Kitchen

  • To begin making the Foxtail Millet Idli Recipe, we will wash and soak the millets in water in a separately bowl and urad dal along with methi seeds with enough water in another bowl overnight or keep soaked for at least 8 hours. Soak each of them separately.

  • To make the batter, drain the excess water soaked millets and urad dal.

  • Blend the urad dal along with just enough water to make a thick and very smooth batter.

  • Transfer the batter to a large bowl in which we will set it aside for fermentation along with ground millet.

  • Next blend the foxtail millet with just enough water to make a smooth batter.

  • Add this to the urad dal batter, add 2 teaspoons of salt and stir well to combine.

  • Ferment the batter for 5 to 6 hours or overnight.

  • Once the batter is fermented, gently stir and be careful to not release the air pockets.

  • You can make regular sized idlis or also use the mini idli stand. Grease the idli molds with a little oil and spoon the foxtail millet idli batter into the molds.

  • Prepare the idli steamer with a little water in the bottom.

  • Place the filled idli racks in the steamer. Place the steamer on high heat and steam the idli’s for 10 minutes.

  • After 10 minutes of steaming, turn off the heat. Open the steamer and insert a knife or a pick to test whether the idli’s are cooked. If nothing sticks then the idlis are perfectly steamed.

  • Now you can remove the Foxtail millet idli from the steamer. Have a small bowl filled with water.

  • Dip a spoon in the water and then scoop the ragi idli out starting from the edges. Dipping the spoon in water helps in the easy removal of idli from the plates.

  • The wholesome homemade pillow-soft foxtail millet idli is now ready to be served. 

  • Serve the Foxtail Millet Mini Idli Recipe along with Thakkali Vengayam Sambarchutney to enjoy your morning breakfast.

  • For an Indian Diabetic Meal serve this Foxtail Millet Idli Recipe along with Murungakkai Vendhaya Keerai Sambar Recipe and Horsegram Sesame Chutney Recipe for a healthy meal.

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