Cheesy Rice Poppers Recipe by Archana’s Kitchen


  • To begin making Cheesy Rice Poppers, first add rice and mashed potatoes in a wide bowl and mix well.

  • To this add mint leaves, coriander leaves, chilli flakes, green chilli, lemon juice and black pepper powder, bread crumbs and mix well to form a pliable dough.

  • Let the rice grain remain intact. Do not make it into a paste.

  • Cut the cheese cubes into 4 longitudinal pieces. Make a ball of the rice mixture with your right palm and flatten it in your palm.

  • Place the long piece of cheese in the middle and fold the rice mixture over it. Seal all the edges and shape into rolls.

  • Heat oil in a kadhai. Make a thin paste with the maida, by adding maid to water in a bowl and mixing it well. Dip the rolls in this mixture and then roll it in the breadcrumbs.

  • Fry the Cheesy Rice Poppers in hot oil till light brown in colour on all sides.

  • Once done remove from oil and drain on absorbent paper and serve hot.

  • Serve the Cheesy Rice Poppers along with Dhaniya Pudina Chutney as a party appetizer or with masala chai as an evening tea time snack. 





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