To begin making Cheesy Rice Poppers, first add rice and mashed potatoes in a wide bowl and mix well.
To this add mint leaves, coriander leaves, chilli flakes, green chilli, lemon juice and black pepper powder, bread crumbs and mix well to form a pliable dough.
Let the rice grain remain intact. Do not make it into a paste.
Cut the cheese cubes into 4 longitudinal pieces. Make a ball of the rice mixture with your right palm and flatten it in your palm.
Place the long piece of cheese in the middle and fold the rice mixture over it. Seal all the edges and shape into rolls.
Heat oil in a kadhai. Make a thin paste with the maida, by adding maid to water in a bowl and mixing it well. Dip the rolls in this mixture and then roll it in the breadcrumbs.
Fry the Cheesy Rice Poppers in hot oil till light brown in colour on all sides.
Once done remove from oil and drain on absorbent paper and serve hot.